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Course Details
Kai Pacifica - Food of the South Pacific
Prescriptor
Qualifications
TimeTable
Course Code
CULN509
EFTS
0.1250
Points
15.00
Level
5
Download Course Descriptor
Prescriptor
Introduces the cuisine of the Pacific Region and Aotearoa /New Zealand. Students explore traditional and modern interpretations of indigenous Pacific and Māori cuisine and develop dishes suitable for retail sale in a contemporary New Zealand business.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3714
Diploma in Culinary Arts
(DipCulArts)
240.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
Timetable
2026
,
Other
Class
Stream
Starting
Ending
Day
Time
Room
CULN509/W101
A
27-Apr-2026
14-Jun-2026
CULN509/W102
A
27-Apr-2026
14-Jun-2026
CULN509/W201
A
14-Sep-2026
01-Nov-2026
2026
,
Semester 1 Standard
Class
Stream
Starting
Ending
Day
Time
Room
CULN509/W103
A
23-Feb-2026
19-Jun-2026
CULN509/W104
A
23-Feb-2026
19-Jun-2026
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