Course Details
Kai Pacifica - Food of the South Pacific
Course Code CULN509
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Introduces the cuisine of the Pacific Region and Aotearoa /New Zealand. Students explore traditional and modern interpretations of indigenous Pacific and Māori cuisine and develop dishes suitable for retail sale in a contemporary New Zealand business.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2025, Semester 1 Other
Class Stream Starting Ending Day Time Room
CULN509/W101  A  07-May-2025  18-Jun-2025  WED  8:00 AM - 12:00 PM  WH303 
    08-May-2025  19-Jun-2025  THU  8:00 AM - 12:00 PM  WH303 
    08-May-2025  19-Jun-2025  THU  1:00 PM - 3:00 PM  WH318 
CULN509/W102  A  07-May-2025  18-Jun-2025  WED  8:00 AM - 12:00 PM  WH303 
    08-May-2025  19-Jun-2025  THU  8:00 AM - 12:00 PM  WH303 
    08-May-2025  19-Jun-2025  THU  1:00 PM - 3:00 PM  WH318 
2025, Semester 2 Other
Class Stream Starting Ending Day Time Room
CULN509/W201  A  24-Sep-2025  05-Nov-2025  WED  8:00 AM - 12:00 PM  WH305 
    24-Sep-2025  05-Nov-2025  WED  1:00 PM - 3:00 PM  WH418 
    25-Sep-2025  06-Nov-2025  THU  8:00 AM - 12:00 PM  WH305 
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