Course Details
Hospitality and Tourism Work Integrated Learning
Course Code HOSP797
EFTS 0.5000
Points 60.00
Level 7
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Prescriptor
A workplace related project enables students to draw together the knowledge, skills and capabilities learned from academic studies and to extend and apply their learning beyond the educational institution to their WIL organisation. Students will reflect on their personal and professional career development and focus on the processes and outcomes of their particular project, industry mentor meetings, feedback, and academic supervision.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
No requisite courses specified.
Timetable
2024Semester 1
Class Stream Starting Ending Day Time Room
HOSP797/W101  28-Feb-2024  29-May-2024  WED  10:00 AM - 12:00 PM  WH125 
    28-Feb-2024  29-May-2024  WED  2:00 PM - 4:00 PM  offsite 
    19-Jun-2024  19-Jun-2024  WED  12:00 PM - 6:00 PM  WG801-802-803 
2024Semester 2
Class Stream Starting Ending Day Time Room
HOSP797/W201  17-Jul-2024  16-Oct-2024  WED  10:00 AM - 12:00 PM  WF710 
    17-Jul-2024  16-Oct-2024  WED  2:00 PM - 4:00 PM  WG808 
    06-Nov-2024  06-Nov-2024  WED  12:00 PM - 6:00 PM  WG801-802-803 
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