Course Details
Contemporary Cuisine Aotearoa
Course Code CULN703
EFTS 0.2500
Points 30.00
Level 7
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Prescriptor
Drawing from contemporary cuisine in Aotearoa New Zealand and sourcing distinctive local produce, students will design, execute, and evaluate innovative menu items for commercial application.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN703/W201  A  13-Jul-2026  12-Oct-2026  MON  10:00 AM - 12:00 PM  WH415 
    13-Jul-2026  12-Oct-2026  MON  12:30 PM - 4:30 PM  WH305 
    14-Jul-2026  13-Oct-2026  TUE  10:00 AM - 12:00 PM  WH415 
    14-Jul-2026  13-Oct-2026  TUE  12:30 PM - 4:30 PM  WH305 
2027, Standard Semester 1
Class Stream Starting Ending Day Time Room
CULN703/W101  A  23-Feb-2027  25-May-2027  TUE  9:00 AM - 11:00 AM  WH415 
    23-Feb-2027  25-May-2027  TUE  12:30 PM - 4:30 PM  WH303 
    24-Feb-2027  26-May-2027  WED  12:30 PM - 4:30 PM  WH303 
2027, Standard Semester 2
Class Stream Starting Ending Day Time Room
CULN703/W201  A  13-Jul-2027  12-Oct-2027  TUE  10:00 AM - 12:00 PM  WH415 
    13-Jul-2027  12-Oct-2027  TUE  12:30 PM - 4:30 PM  WH303 
    14-Jul-2027  13-Oct-2027  WED  12:30 PM - 4:30 PM  WH303 
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