Course Details
Contemporary Cuisine Aotearoa
Course Code CULN703
EFTS 0.2500
Points 30.00
Level 7
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Prescriptor
Drawing from contemporary cuisine in Aotearoa New Zealand and sourcing distinctive local produce, students will design, execute, and evaluate innovative menu items for commercial application.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
Prerequisites
CULN510 ,  CULN611
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
CULN703/W201  A  18-Jul-2024  17-Oct-2024  THU  10:00 AM - 12:00 PM  WH318 
    18-Jul-2024  17-Oct-2024  THU  12:30 PM - 4:30 PM  WH303 
    19-Jul-2024  18-Oct-2024  FRI  10:00 AM - 12:00 PM  WH318 
    19-Jul-2024  18-Oct-2024  FRI  12:30 PM - 4:30 PM  WH303 
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