Course Details
Contemporary Cuisine Aotearoa
Course Code CULN703
EFTS 0.2500
Points 30.00
Level 7
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Prescriptor
Drawing from contemporary cuisine in Aotearoa New Zealand and sourcing distinctive local produce, students will design, execute, and evaluate innovative menu items for commercial application.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN703/W201  A  13-Jul-2026  12-Oct-2026  MON  10:00 AM - 12:00 PM  WH415 
    13-Jul-2026  12-Oct-2026  MON  12:30 PM - 4:30 PM  WH305 
    14-Jul-2026  13-Oct-2026  TUE  10:00 AM - 12:00 PM  WH415 
    14-Jul-2026  13-Oct-2026  TUE  12:30 PM - 4:30 PM  WH305 
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Auckland University of Technology