Course Info
By Specialisation
By Qualification Type
By Faculty
Short Courses
Course Search
Enrolment
Apply Online Now!
Enrolment Guide
Downloadable Forms and Guides
Arion Options
Help
Site Map
Contact
Logout
Logout
Try our new and improved applicant experience in My AUT. Click here to manage your application more easily.
Qualification Table of Courses
Individual Course Enrolment
Click on the Course Code or Description for further information about the course including timetables.
Information on this qualification can be viewed by
Returning to Qualification Details
Level 4
Code
Description
Points
PATS408
Basic Cold Desserts
15.00
PATS407
Basic Hot Desserts
15.00
CULN411
Commercial Production Kitchen
30.00
PATS405
Foundation Breads
15.00
PATS402
Foundation Cakes
15.00
PATS401
Foundation Pastries
15.00
CULN410
Pâtisserie
30.00
PATS404
Patisserie Related Studies
15.00
CULN409
Produce to Plate
30.00
PATS406
Professional Experience
15.00
PATS403
Sponges, Gateaux and Torten
15.00
Level 5
Code
Description
Points
CULN515
Advanced Culinary Techniques
30.00
PATS503
Advanced Professional Desserts
15.00
NZSL502
An Introduction to the Deaf World
15.00
HOSP501
Applied Food and Beverage Management (Kitchen)
15.00
HOSP502
Applied Food and Beverage Management (Restaurant)
15.00
PATS501
Artisan Breads
15.00
PATS506
Celebration Cakes
15.00
SOSC585
Climate Action
15.00
PATS504
Contemporary Entremets and Petits Gâteaux
15.00
CULN512
Contemporary Kitchen Management
15.00
CRIM580
Criminology and Criminal Justice
15.00
EVNT501
Event Experience Design
15.00
HIST504
Gender and Development in Asia and the Pacific since WWII
15.00
TOUR511
Global Issues and Tourism
15.00
CLSY515
Humans + Machines: AI in the Social World
15.00
HOSP507
International Hospitality Management
15.00
EVNT500
Introduction to Event Management
15.00
HIST500
Introduction to New Zealand History
15.00
HIST505
Introduction to Pacific History
15.00
PSYC580
Introduction to Psychology A
15.00
TRIN502
Introduction to Translation and Interpreting
15.00
CWRT560
Kaupapa Māori Storytelling
15.00
MAOR510
Māori in Popular Culture
15.00
TVSP591
Media Production: A te ao Māori perspective
15.00
NZSL510
New Zealand Sign Language I
15.00
NZSL520
New Zealand Sign Language II
15.00
CULN510
Professional Culinary Arts
30.00
PATS505
Showpieces
15.00
CLSY513
Social Intelligence at Work
15.00
JAPA511
Speak Japanese I
15.00
PATS502
Sugar and Chocolate Confectionary
15.00
MAOR514
Te Ao Māori: The Māori Worldview
15.00
MAOR506
Te Ekenga Waka Beginners Māori Language 2
15.00
MAOR505
Te Mānutanga Beginners Māori Language 1
15.00
MAOR507
Te Matariki
15.00
TOUR512
Tourism and Sustainability
15.00
MAOR504
Treaty of Waitangi: Resistance and Repair
15.00
CRIM581
Understanding Crime
15.00
Level 6
Code
Description
Points
CULN611
Anatomy of a Dish
30.00
POLS683
Aotearoa New Zealand Politics and Policy Making
15.00
HIST694
Auckland in the Twentieth Century
15.00
CLSY600
BA Special Topic Level 6
15.00
NZSL602
Being in the Deaf World
15.00
HOSP607
Beverage Production, Practice, Rituals and Management
15.00
PSYC681
Cognitive Psychology
15.00
CWRT602
Creative Writing: Influences, relationships and power
15.00
CRIM682
Crime and Deviance
15.00
PHIL680
Ethics and Society
15.00
TOUR610
Ethics for Global Tourism
15.00
EVNT603
Event Design
15.00
EVNT604
Event Partnerships
15.00
EVNT601
Event Planning
15.00
PSYC683
Foundations in Psychological Inquiry
15.00
GAST601
Gastronomy
15.00
HOSP604
Hospitality Human Resource Management
15.00
PACS601
Indigenous Media Approaches
15.00
PSYC680
Individuals and Identities
15.00
CLSY630
Intercultural Competence
15.00
HOSP605
International Food and Beverage Management
15.00
TRIN603
Interpreter Role, Ethics and Practice
15.00
TVSP690
Kaupapa Māori Content Creating
15.00
MAOR601
Ki te Hoe Intermediate Māori Language 1
15.00
MAOR630
Mana Motuhake: The politics of Māori
15.00
SOSC682
Methods of Social Research
15.00
NZSL600
New Zealand Sign Language Discourse
15.00
NZSL610
New Zealand Sign Language III
15.00
NZSL620
New Zealand Sign Language IV
15.00
HIST692
Our People, Our Stories: Contemporary New Zealand Oral Histories
15.00
CRIM680
Policing and Society
15.00
TOUR612
Responsible Tourist Behaviour
15.00
HOSP615
Service Design Thinking
15.00
NZSL604
Societal Contexts for NZSL Interpreters
15.00
SPAN601
Spanish 2A
15.00
SPAN610
Spanish Language in Practice I
15.00
HIST691
Tā Moko: Marks of History and Identity
15.00
HIST693
Tāmaki Makaurau from 1100 to 1900
15.00
HIST690
Te Tiriti O Waitangi: The Treaty of Waitangi
15.00
MAOR602
Tōkihi hī Intermediate Māori Language 2
15.00
TOUR611
Tourism and Natural Environment Management
15.00
Level 7
Code
Description
Points
CULN795
Advanced Culinary Showcase
30.00
TRIN705
Advanced Health Interpreting
15.00
TRIN703
Advanced Legal Translation
15.00
PSYC781
Applied Issues in Cultural and Social Psychology
15.00
CLSY702
BA Special Topic Level 7
15.00
PSYC785
Capstone Psychology Research Project
30.00
NZSL703
Comparative Analysis of English and NZSL
15.00
CULN703
Contemporary Cuisine Aotearoa
30.00
EVNT702
Contemporary Issues in Event Management
15.00
CRIM785
Crime Narratives in the Media and Beyond
15.00
NZSL702
Current Issues in the Deaf World
15.00
POLS782
Democratic Participation and Social Action
15.00
PSYC784
Developmental Psychology
15.00
TRIN709
Discourse in Remote Public Service Interpreting
15.00
EVNT701
Event Production
15.00
CULN702
Food Ethics and Sustainability
15.00
CLSY719
Foundations in Research
30.00
HIST709
Gender and Culture
15.00
TOUR713
Global Tourism Challenge
15.00
SOSC782
Globalisation, Innovation and Change
15.00
HIST706
Gods, Heroes and the Rest of Us in Theatre and Performance
15.00
HOSP717
Guest Experience
15.00
HIST707
He Wānanga mō te Reo Māori: History of the Māori Language
15.00
TRIN704
Health Studies for Interpreters
15.00
HIST711
Historical Methods
15.00
HOSP716
Hospitality Innovation Competition
15.00
HOSP702
Hotel Management Simulation
15.00
TOUR711
Innovation and Entrepreneurship in Tourism, Hospitality and Events
15.00
CLSY706
International Studies in the 21st Century
15.00
TVSP791
Kaupapa Māori Film Project
15.00
TRIN702
Legal Studies for Interpreters
15.00
TVSP790
Māori Media Production
15.00
NZSL710
New Zealand Sign Language V
15.00
HIST701
Nostalgia and Utopianism in New Zealand History
15.00
TRIN701
Principles and Practice of Translation and Interpreting
15.00
CRIM781
Prisons and Punishment
15.00
HOSP701
Professional Wine Studies
15.00
NZSL700
Special Topic (Deaf Studies)
15.00
HIST710
Special Topic in History
15.00
TOUR704
Sustainable Destinations
15.00
MAOR708
Te Ao Hurihuri: Contemporary Māori Issues
15.00
MAOR701
Tere ki Tai Advanced Māori Language 1
15.00
MAOR702
Tere ki Uta Advanced Māori Language 2
15.00
TOUR710
Tourism, Hospitality and Events in the Digital Age
15.00
CRIM782
Understanding Restorative Justice
15.00
Level 8
Code
Description
Points
PSYC880
Advanced Theory in Social and Developmental Psychology
15.00
TOUR804
Consumer Perspectives in the Visitor Economy
15.00
PSYC882
Contemporary Issues in Developmental Psychology
30.00
PSYC881
Contemporary Issues in Social Psychology
30.00
TOUR806
Contemporary Topics in Tourism, Hospitality and Events
15.00
TOUR815
Critical Perspectives of Tourism and Hospitality Management
15.00
HOSP806
Designing a Hospitable Organisational Culture
15.00
TOUR801
Entrepreneurship and Innovation in Tourism, Hospitality and Events
15.00
TOUR814
Events and Leisure: Concepts, Practices and Impacts
15.00
GAST810
Food Perspectives: Nutrition, Wellbeing and Gastronomy
15.00
GAST812
Gastronomic Field Trip: Exploring the food of Aotearoa and the South Pacific
15.00
GAST814
Gastronomic Perceptions: Shaping the Sensory Experience
15.00
GAST809
Gastronomy, Culture and Global Cuisines
15.00
GAST808
Global Beverages
15.00
HOSP803
Hospitality Marketing Research
15.00
HOSP801
Managing Luxury
15.00
COMH803
Mauri Oho – Agents of Socioecological Change in Violence and Trauma
15.00
GAST811
Nourishing Connections: Workplace Internship Project
30.00
GAST807
Politics, Power and Food
15.00
GAST813
Principles of Gastronomy
15.00
HOSP802
Profitable Financial Strategies for Responsible Enterprises
15.00
CLSY810
Qualitative Research Methods
15.00
CLSY811
Quantitative Social Research Methods
15.00
MAOR815
Reading Paper
30.00
TOUR818
Risk, Resilience and Crisis Management: Organisational and Destination Perspectives
15.00
PSYC884
Selected Topics in Psychology
15.00
GAST805
Signs Symbols and Ritual: Unveiling the Language of Culinary Expression
15.00
MAOR814
Special Topic in Māori Development
30.00
HOSP805
Strategic Management for Hospitality, Tourism and Events
15.00
TOUR812
Sustainable Leadership in Hospitality, Tourism and Events
15.00
MAOR809
Theoretical Perspectives in Māori/Indigenous Research
30.00
TOUR808
Urban Tourism & Creative Placemaking
15.00
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides