Course Details
Culinary Fundamentals
Course Code CULN408
EFTS 0.2500
Points 30.00
Level 4
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Prescriptor
Introducing fundamental culinary principles and practices necessary to produce quality food items. Professional production systems are explored including essentials of kitchen organisation along with procedures to prevent food-borne illness and provide assurance of workplace health and safety.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
No requisite courses specified.
Timetable
2025, Semester 1 Other
Class Stream Starting Ending Day Time Room
CULN408/W101  A  03-Mar-2025  28-Apr-2025  MON  8:00 AM - 12:00 PM  WH305 
    03-Mar-2025  28-Apr-2025  MON  1:00 PM - 3:00 PM  WH125 
    04-Mar-2025  29-Apr-2025  TUE  8:00 AM - 12:00 PM  WH305 
    04-Mar-2025  29-Apr-2025  TUE  1:00 PM - 3:00 PM  WH125 
    05-Mar-2025  30-Apr-2025  WED  8:00 AM - 12:00 PM  WH405 
    06-Mar-2025  01-May-2025  THU  8:00 AM - 12:00 PM  WH305 
CULN408/W102  A  03-Mar-2025  28-Apr-2025  MON  8:00 AM - 12:00 PM  WH405 
    03-Mar-2025  28-Apr-2025  MON  1:00 PM - 3:00 PM  WH125 
    04-Mar-2025  29-Apr-2025  TUE  8:00 AM - 12:00 PM  WH405 
    04-Mar-2025  29-Apr-2025  TUE  1:00 PM - 3:00 PM  WH125 
    05-Mar-2025  30-Apr-2025  WED  8:00 AM - 12:00 PM  WH305 
    06-Mar-2025  01-May-2025  THU  8:00 AM - 12:00 PM  WH405 
2025, Semester 2 Other
Class Stream Starting Ending Day Time Room
CULN408/W201  A  22-Jul-2025  02-Sep-2025  TUE  8:00 AM - 12:00 PM  WH405 
    22-Jul-2025  02-Sep-2025  TUE  1:00 PM - 3:00 PM  WH308 
    23-Jul-2025  03-Sep-2025  WED  8:00 AM - 12:00 PM  WH405 
    23-Jul-2025  03-Sep-2025  WED  1:00 PM - 3:00 PM  WH308 
    24-Jul-2025  04-Sep-2025  THU  8:00 AM - 12:00 PM  WH405 
    25-Jul-2025  05-Sep-2025  FRI  8:00 AM - 12:00 PM  WH405 
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Auckland University of Technology