Course Details
Holistic People Management for Hospitality and Tourism
Course Code HOSP715
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
The purpose of this course is to apply a Holistic hospitality and tourism management (HHRM) model that moves beyond the traditional cost based limited view of an organization’s human resources (HR). Students will evaluate how the principles and practices of a sustainable HRM approach create a hospitable and inclusive organisational culture. Students will create a sustainable HRM plan to lead, engage and develop people within a competitive hospitality environment, where six external and internal dimensions are dynamically balanced.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3693   Bachelor of Business   (BBus)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
No requisite courses specified.
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
Timetable
2025Semester 1 Standard
Class Stream Starting Ending Day Time Room
HOSP715/W101  07-Mar-2025  06-Jun-2025  FRI  9:00 AM - 12:00 PM  WH125 
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