Course Details
Food Product Development
Course Code FOOD701
EFTS 0.2500
Points 30.00
Level 7
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Prescriptor
Investigates food product development through experimental design. Uses literature to interpret and justify results.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
No timetable information is available.
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