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Course Details
Beverage Production, Practice, Rituals and Management
Prescriptor
Qualifications
TimeTable
Course Code
HOSP607
EFTS
0.1250
Points
15.00
Level
6
Download Course Descriptor
Prescriptor
Provides a comprehensive overview of the knowledge and training necessary for managing licensed premises. Topics include: understanding alcohol law; knowledge of the major beverages sold or served in restaurants, bars, hotels and retail outlets; an introduction to the New Zealand wine sector; an introduction to inventory management; the practical skills required for beverage service.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK2002
Certificate in Arts
(CertArts)
60.00
No requisite courses specified.
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
AK3708
Bachelor of International Hospitality Management
(BIHM)
360.00
No requisite courses specified.
AK2001
Diploma in Arts
(DipArts)
120.00
No requisite courses specified.
Timetable
2025
,
Semester 1 Standard
Class
Stream
Starting
Ending
Day
Time
Room
HOSP607/W101
A
03-Mar-2025
27-Jun-2025
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