Course Details
Beverage Production, Practice, Rituals and Management
Course Code HOSP607
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
Provides a comprehensive overview of the knowledge and training necessary for managing licensed premises. Topics include: understanding alcohol law; knowledge of the major beverages sold or served in restaurants, bars, hotels and retail outlets; an introduction to the New Zealand wine sector; an introduction to inventory management; the practical skills required for beverage service.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
Timetable
2024Semester 1
Class Stream Starting Ending Day Time Room
HOSP607/W101  01-Mar-2024  24-May-2024  FRI  3:00 PM - 6:00 PM  WH209 
    31-May-2024  31-May-2024  FRI  3:00 PM - 5:00 PM  WH209 
2025Semester 1
Class Stream Starting Ending Day Time Room
HOSP607/W101  03-Mar-2025  27-Jun-2025       
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