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Course Details

Beverage Production, Practice, Rituals and Management

Prescriptor
Qualifications
TimeTable

Course Code	HOSP607
EFTS	0.1250
Points	15.00
Level	6

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Prescriptor

Provides a comprehensive overview of the knowledge and training necessary for managing licensed premises. Topics include: understanding alcohol law; knowledge of the major beverages sold or served in restaurants, bars, hotels and retail outlets; an introduction to the New Zealand wine sector; an introduction to inventory management; the practical skills required for beverage service.

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