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Course Details
Commercial Culinary Practice
Prescriptor
Qualifications
TimeTable
Course Code
CULN511
EFTS
0.2500
Points
30.00
Level
5
Download Course Descriptor
Prescriptor
Equips students to operate under supervision, within diverse teams to prepare, produce and serve food and beverages within a commercial kitchen and restaurant environment.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK2002
Certificate in Arts
(CertArts)
60.00
No requisite courses specified.
AK1288
Graduate Diploma in Arts
(GradDipArts)
120.00
No requisite courses specified.
AK1289
Graduate Certificate in Arts
(GradCertArts)
60.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
AK3714
Diploma in Culinary Arts
(DipCulArts)
240.00
No requisite courses specified.
AK2001
Diploma in Arts
(DipArts)
120.00
Prerequisites
CULN510
Timetable
2024
,
Semester 2
Class
Stream
Starting
Ending
Day
Time
Room
CULN511/W201
A
18-Jul-2024
18-Jul-2024
THU
2:30 PM - 4:30 PM
WH417
18-Jul-2024
29-Aug-2024
THU
9:00 AM - 2:00 PM
WH210B
19-Jul-2024
30-Aug-2024
FRI
9:00 AM - 2:00 PM
WH210B
25-Jul-2024
29-Aug-2024
THU
2:30 PM - 4:30 PM
WH318
19-Sep-2024
31-Oct-2024
THU
9:00 AM - 2:00 PM
WH209
19-Sep-2024
31-Oct-2024
THU
2:30 PM - 4:30 PM
WH417
20-Sep-2024
01-Nov-2024
FRI
9:00 AM - 2:00 PM
WH201
20-Sep-2024
01-Nov-2024
FRI
2:30 PM - 4:30 PM
WH415
10-Oct-2024
10-Oct-2024
THU
4:30 PM - 9:30 PM
WH201
B
18-Jul-2024
29-Aug-2024
THU
9:00 AM - 2:00 PM
WH201
18-Jul-2024
29-Aug-2024
THU
2:30 PM - 4:30 PM
WH418
19-Jul-2024
30-Aug-2024
FRI
9:00 AM - 2:00 PM
WH201
19-Jul-2024
30-Aug-2024
FRI
2:30 PM - 4:30 PM
WH415
19-Sep-2024
31-Oct-2024
THU
9:00 AM - 2:00 PM
WH210B
19-Sep-2024
31-Oct-2024
THU
2:30 PM - 4:30 PM
WH318
20-Sep-2024
01-Nov-2024
FRI
9:00 AM - 2:00 PM
WH210B
10-Oct-2024
10-Oct-2024
THU
4:30 PM - 9:30 PM
WH210B
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