Course Details
Commercial Culinary Practice
Course Code CULN511
EFTS 0.2500
Points 30.00
Level 5
Download Course Descriptor
Prescriptor
Equips students to operate under supervision, within diverse teams to prepare, produce and serve food and beverages within a commercial kitchen and restaurant environment.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
Timetable
2023, Semester 2
Class Stream Starting Ending Day Time Room
CULN511/50  A  17-Jul-2023  30-Oct-2023  MON  11:00 AM - 1:00 PM  WH308 
    18-Jul-2023  29-Aug-2023  TUE  12:00 PM - 2:00 PM  WH418  
    19-Jul-2023  30-Aug-2023  WED  9:00 AM - 2:00 PM  WH210B  
    20-Jul-2023  31-Aug-2023  THU  3:00 PM - 8:00 PM  WH210B  
    19-Sep-2023  31-Oct-2023  TUE  2:00 PM - 4:00 PM  WH308  
    20-Sep-2023  01-Nov-2023  WED  9:00 AM - 2:00 PM  WH201  
    21-Sep-2023  02-Nov-2023  THU  3:00 PM - 8:00 PM  WH201  
  B  17-Jul-2023  30-Oct-2023  MON  2:00 PM - 4:00 PM  WH308 
    19-Jul-2023  30-Aug-2023  WED  4:00 PM - 6:00 PM  WF413 
    19-Jul-2023  01-Nov-2023  WED  9:00 AM - 2:00 PM  WH209 
    20-Jul-2023  31-Aug-2023  THU  3:00 PM - 8:00 PM  WH201  
    19-Sep-2023  31-Oct-2023  TUE  12:00 PM - 2:00 PM  WH418  
    21-Sep-2023  02-Nov-2023  THU  3:00 PM - 8:00 PM  WH210B  
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Auckland University of Technology