Course Details
Professional Culinary Arts
Course Code CULN510
EFTS 0.2500
Points 30.00
Level 5
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Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
Timetable
2025, Semester 1 Standard
Class Stream Starting Ending Day Time Room
CULN510/W101  A  05-Mar-2025  04-Jun-2025  WED  10:00 AM - 12:00 PM  WH318 
    05-Mar-2025  04-Jun-2025  WED  12:30 PM - 4:30 PM  WH303 
    06-Mar-2025  05-Jun-2025  THU  10:00 AM - 12:00 PM  WH318 
    06-Mar-2025  05-Jun-2025  THU  12:30 PM - 4:30 PM  WH303 
CULN510/W102  A  03-Mar-2025  02-Jun-2025  MON  10:00 AM - 12:00 PM  WH318 
    03-Mar-2025  02-Jun-2025  MON  1:00 PM - 5:00 PM  WH305 
    04-Mar-2025  03-Jun-2025  TUE  10:00 AM - 12:00 PM  WH318 
    04-Mar-2025  03-Jun-2025  TUE  12:30 PM - 4:30 PM  WH305 
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN510/W201  A  23-Jul-2025  22-Oct-2025  WED  10:00 AM - 12:00 PM  WH318 
    23-Jul-2025  22-Oct-2025  WED  12:30 PM - 4:30 PM  WH303 
    24-Jul-2025  23-Oct-2025  THU  10:00 AM - 12:00 PM  WH318 
    24-Jul-2025  23-Oct-2025  THU  12:30 PM - 4:30 PM  WH303 
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Auckland University of Technology