Course Details
Professional Culinary Arts
Course Code CULN510
EFTS 0.2500
Points 30.00
Level 5
Download Course Descriptor
Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
No requisite courses specified.
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
Timetable
No timetable information is available.
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology