Course Details
Professional Culinary Arts
Course Code CULN510
EFTS 0.2500
Points 30.00
Level 5
Download Course Descriptor
Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
Timetable
2023, Semester 1
Class Stream Starting Ending Day Time Room
CULN510/01  A  28-Feb-2023  13-Jun-2023  TUE  10:00 AM - 12:00 PM  WH318 
    28-Feb-2023  13-Jun-2023  TUE  12:30 PM - 4:30 PM  WH303 
    01-Mar-2023  14-Jun-2023  WED  10:00 AM - 12:00 PM  WH318  
    01-Mar-2023  14-Jun-2023  WED  12:30 PM - 4:30 PM  WH303 
    13-Jun-2023  13-Jun-2023  TUE  9:30 AM - 10:00 AM  WH318 
CULN510/02  A  28-Feb-2023  13-Jun-2023  TUE  10:00 AM - 12:00 PM  WH318 
    28-Feb-2023  13-Jun-2023  TUE  12:30 PM - 4:30 PM  WH405 
    01-Mar-2023  14-Jun-2023  WED  10:00 AM - 12:00 PM  WH318  
    01-Mar-2023  14-Jun-2023  WED  12:30 PM - 4:30 PM  WH405 
    13-Jun-2023  13-Jun-2023  TUE  9:30 AM - 10:00 AM  WH318 
2023, Semester 2
Class Stream Starting Ending Day Time Room
CULN510/50  A  18-Jul-2023  31-Oct-2023  TUE  8:00 AM - 10:00 AM  WH318  
    18-Jul-2023  31-Oct-2023  TUE  12:30 PM - 4:30 PM  WH305  
    19-Jul-2023  01-Nov-2023  WED  2:00 PM - 4:00 PM  WH318  
    19-Jul-2023  01-Nov-2023  WED  5:00 PM - 9:00 PM  WH405  
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Auckland University of Technology