Course Details
Professional Culinary Arts
Course Code CULN510
EFTS 0.2500
Points 30.00
Level 5
Download Course Descriptor
Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
Timetable
2024, Semester 1
Class Stream Starting Ending Day Time Room
CULN510/W101  A  28-Feb-2024  05-Jun-2024  WED  10:00 AM - 12:00 PM  WH415 
    28-Feb-2024  05-Jun-2024  WED  12:30 PM - 4:30 PM  WH405 
    29-Feb-2024  06-Jun-2024  THU  10:00 AM - 12:00 PM  WH415 
    29-Feb-2024  06-Jun-2024  THU  12:30 PM - 4:30 PM  WH405 
CULN510/W102  A  28-Feb-2024  05-Jun-2024  WED  10:00 AM - 12:00 PM  WH415 
    28-Feb-2024  05-Jun-2024  WED  12:30 PM - 4:30 PM  WH305 
    29-Feb-2024  06-Jun-2024  THU  10:00 AM - 12:00 PM  WH415 
    29-Feb-2024  06-Jun-2024  THU  12:30 PM - 4:30 PM  WH305 
2024, Semester 2
Class Stream Starting Ending Day Time Room
CULN510/W201  A  16-Jul-2024  15-Oct-2024  TUE  10:00 AM - 12:00 PM  WH318 
    16-Jul-2024  15-Oct-2024  TUE  12:30 PM - 4:30 PM  WH405 
    17-Jul-2024  16-Oct-2024  WED  10:00 AM - 12:00 PM  WH318 
    17-Jul-2024  16-Oct-2024  WED  12:30 PM - 4:30 PM  WH405 
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Auckland University of Technology