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Course Details
Professional Culinary Arts
Prescriptor
Qualifications
TimeTable
Course Code
CULN510
EFTS
0.2500
Points
30.00
Level
5
Download Course Descriptor
Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK2002
Certificate in Arts
(CertArts)
60.00
No requisite courses specified.
AK1288
Graduate Diploma in Arts
(GradDipArts)
120.00
No requisite courses specified.
AK1289
Graduate Certificate in Arts
(GradCertArts)
60.00
No requisite courses specified.
AK3704
Bachelor of Arts
(BA)
360.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
AK2001
Diploma in Arts
(DipArts)
120.00
No requisite courses specified.
Timetable
2024
,
Semester 2
Class
Stream
Starting
Ending
Day
Time
Room
CULN510/W201
A
16-Jul-2024
15-Oct-2024
TUE
10:00 AM - 12:00 PM
WH415
16-Jul-2024
15-Oct-2024
TUE
12:30 PM - 4:30 PM
WH405
17-Jul-2024
16-Oct-2024
WED
10:00 AM - 12:00 PM
WH415
17-Jul-2024
16-Oct-2024
WED
12:30 PM - 4:30 PM
WH405
31-Jul-2024
31-Jul-2024
WED
10:00 AM - 12:00 PM
WH318
2025
,
Semester 1 Standard
Class
Stream
Starting
Ending
Day
Time
Room
CULN510/W101
A
03-Mar-2025
27-Jun-2025
2025
,
Semester 2 Standard
Class
Stream
Starting
Ending
Day
Time
Room
CULN510/W201
A
21-Jul-2025
14-Nov-2025
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