Course Details
Professional Culinary Arts
Course Code CULN510
EFTS 0.2500
Points 30.00
Level 5
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Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
Timetable
2024Semester 2
Class Stream Starting Ending Day Time Room
CULN510/W201  16-Jul-2024  15-Oct-2024  TUE  10:00 AM - 12:00 PM  WH318 
    16-Jul-2024  15-Oct-2024  TUE  12:30 PM - 4:30 PM  WH405 
    17-Jul-2024  16-Oct-2024  WED  10:00 AM - 12:00 PM  WH318 
    17-Jul-2024  16-Oct-2024  WED  12:30 PM - 4:30 PM  WH405 
2025Semester 1
Class Stream Starting Ending Day Time Room
CULN510/W101  03-Mar-2025  27-Jun-2025       
2025Semester 2
Class Stream Starting Ending Day Time Room
CULN510/W201  21-Jul-2025  14-Nov-2025       
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