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Course Details
Professional Culinary Arts
Prescriptor
Qualifications
TimeTable
Course Code
CULN510
EFTS
0.2500
Points
30.00
Level
5
Download Course Descriptor
Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK1289
Graduate Certificate in Arts
(GradCertArts)
60.00
No requisite courses specified.
AK3704
Bachelor of Arts
(BA)
360.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
AK2001
Diploma in Arts
(DipArts)
120.00
No requisite courses specified.
AK2002
Certificate in Arts
(CertArts)
60.00
No requisite courses specified.
AK1288
Graduate Diploma in Arts
(GradDipArts)
120.00
No requisite courses specified.
Timetable
2025
,
Semester 1 Standard
Class
Stream
Starting
Ending
Day
Time
Room
CULN510/W101
A
05-Mar-2025
04-Jun-2025
WED
10:00 AM - 12:00 PM
WH318
05-Mar-2025
04-Jun-2025
WED
12:30 PM - 4:30 PM
WH303
06-Mar-2025
05-Jun-2025
THU
10:00 AM - 12:00 PM
WH318
06-Mar-2025
05-Jun-2025
THU
12:30 PM - 4:30 PM
WH303
CULN510/W102
A
03-Mar-2025
02-Jun-2025
MON
10:00 AM - 12:00 PM
WH318
03-Mar-2025
02-Jun-2025
MON
1:00 PM - 5:00 PM
WH305
04-Mar-2025
03-Jun-2025
TUE
10:00 AM - 12:00 PM
WH318
04-Mar-2025
03-Jun-2025
TUE
12:30 PM - 4:30 PM
WH305
2025
,
Semester 2 Standard
Class
Stream
Starting
Ending
Day
Time
Room
CULN510/W201
A
23-Jul-2025
22-Oct-2025
WED
10:00 AM - 12:00 PM
WH318
23-Jul-2025
22-Oct-2025
WED
12:30 PM - 4:30 PM
WH303
24-Jul-2025
23-Oct-2025
THU
10:00 AM - 12:00 PM
WH318
24-Jul-2025
23-Oct-2025
THU
12:30 PM - 4:30 PM
WH303
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