Course Details
Commercial Production Kitchen
Course Code CULN411
EFTS 0.2500
Points 30.00
Level 4
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Prescriptor
Investigates the principal methods of commercial food production. Focuses on elementary kitchen management, organisation and communication systems applied in commercial food production.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
CULN411/W101  A  28-Apr-2026  09-Jun-2026  TUE  8:00 AM - 2:00 PM  WH210B 
    29-Apr-2026  10-Jun-2026  WED  8:00 AM - 2:00 PM  WH210B 
    30-Apr-2026  11-Jun-2026  THU  8:00 AM - 2:00 PM  WH210B 
    01-May-2026  12-Jun-2026  FRI  8:00 AM - 2:00 PM  WH210B 
CULN411/W201  A  15-Sep-2026  27-Oct-2026  TUE  8:00 AM - 2:00 PM  WH210 
    16-Sep-2026  28-Oct-2026  WED  8:00 AM - 2:00 PM  WH210 
    17-Sep-2026  29-Oct-2026  THU  8:00 AM - 2:00 PM  WH210 
    18-Sep-2026  30-Oct-2026  FRI  8:00 AM - 2:00 PM  WH210 
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Auckland University of Technology