Course Details
Commercial Production Kitchen
Course Code CULN411
EFTS 0.2500
Points 30.00
Level 4
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Prescriptor
Investigates the principal methods of commercial food production. Focuses on elementary kitchen management, organisation and communication systems applied in commercial food production.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2025, Semester 2 Other
Class Stream Starting Ending Day Time Room
CULN411/W201  A  23-Sep-2025  04-Nov-2025  TUE  8:00 AM - 2:00 PM  WH210 
    24-Sep-2025  05-Nov-2025  WED  8:00 AM - 2:00 PM  WH210 
    25-Sep-2025  06-Nov-2025  THU  8:00 AM - 2:00 PM  WH210 
    26-Sep-2025  07-Nov-2025  FRI  8:00 AM - 2:00 PM  WH210 
CULN411/W202  A  22-Jul-2025  02-Sep-2025  TUE  8:00 AM - 2:00 PM  WH210 
    23-Jul-2025  03-Sep-2025  WED  8:00 AM - 2:00 PM  WH210 
    24-Jul-2025  04-Sep-2025  THU  8:00 AM - 2:00 PM  WH210 
    25-Jul-2025  05-Sep-2025  FRI  8:00 AM - 2:00 PM  WH210 
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Auckland University of Technology