Course Details
Food Process Engineering
Course Code FOOD604
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
An overview of process engineering: the application of the principles of measurement, heat transfer, fluid flow, materials handling and process engineering in the chemical and food industries.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2024Semester 2
Class Stream Starting Ending Day Time Room
FOOD604/W201  16-Jul-2024  15-Oct-2024  TUE  10:00 AM - 12:00 PM  WZ501 
    24-Jul-2024  16-Oct-2024  WED  2:00 PM - 4:00 PM  WS506 
2025Semester 2
Class Stream Starting Ending Day Time Room
FOOD604/W201  21-Jul-2025  14-Nov-2025       
FOOD604/W202  21-Jul-2025  14-Nov-2025       
FOOD604/W203  21-Jul-2025  14-Nov-2025       
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