Course Details
Advanced Food Microbiology
Course Code MICR702
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
An understanding of the microbial ecology of foods and the role of micro-organisms in food production; problems associated with sampling and micro-biological analysis of foods; interpretation of micro-biological data; development of an assurance programme in food preparation and food manufacture.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
No timetable information is available.
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