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Course Details
Advanced Food Microbiology
Prescriptor
Qualifications
TimeTable
Course Code
MICR702
EFTS
0.1250
Points
15.00
Level
7
Download Course Descriptor
Prescriptor
An understanding of the microbial ecology of foods and the role of micro-organisms in food production; problems associated with sampling and micro-biological analysis of foods; interpretation of micro-biological data; development of an assurance programme in food preparation and food manufacture.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
FOOD602
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
FOOD602
Timetable
No timetable information is available.
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