Course Details
Hospitality Entrepreneurship
Course Code HOSP708
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Examines the contemporary issues related to the establishment of owner-operated, franchised and retailing enterprises within the hospitality industry. The course introduces the fundamentals of planning and developing and owner-operated business and the role of entrepreneurship in the hospitality industry. Management issues faced by franchise operators and contemporary issues related to the retail sector of the industry are addressed.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3730   Bachelor of Business and Bachelor of Sport and Recreation Conjoint Degrees   (BBus BSR)
510.00
  AK1252   Graduate Diploma in International Tourism Management   (GradDipITM)
120.00
  AK1254   Graduate Certificate in International Tourism Management   (GradCertITM)
60.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
No requisite courses specified.
Timetable
No timetable information is available.
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Auckland University of Technology