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Hospitality Entrepreneurship
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| Course Code |
HOSP708 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
7 |
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Download Course Descriptor
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| Prescriptor |
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Examines the contemporary issues related to the establishment of owner-operated, franchised and retailing enterprises within the hospitality industry. The course introduces the fundamentals of planning and developing and owner-operated business and the role of entrepreneurship in the hospitality industry. Management issues faced by franchise operators and contemporary issues related to the retail sector of the industry are addressed.
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| Resources |
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No Resource is available.
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| Qualifications |
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No qualifications currently offer this course.
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| Timetable |
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No timetable information is available.
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