Course Details
Professional Wine Studies
Course Code HOSP701
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Embark on a journey of wine evaluation to develop sensory skills through a series of tastings that illustrate the profile of key grape varieties and regional wine styles. Explore important wine producing countries including New Zealand, France, Italy, and Spain. Discover the art of wine list development and its contribution to a successful food and beverage outlet.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3693   Bachelor of Business   (BBus)
360.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
HOSP701/W201  A  27-Aug-2025  29-Oct-2025  WED  3:00 PM - 6:00 PM  WH209 
    29-Aug-2025  31-Oct-2025  FRI  3:00 PM - 6:00 PM  WH209 
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Auckland University of Technology