Course Details
Professional Wine Studies
Course Code HOSP701
EFTS 0.1250
Points 15.00
Level 7
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Explore important wine producing countries with particular reference to New Zealand, France, Italy and Spain. Discussion will focus on Geographic Indication regulations including labelling, leading grape varieties, viticulture and wine-making practices for white, red and sparkling wines. Through a series of wine tastings that illustrate the profile of key grape varieties and regional wine styles, sensory skills will be developed for wine evaluation and to write tasting notes. Exploration of wine list development and challenges to build a successful wine programme.
No Resource is available.
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
  AK1252   Graduate Diploma in International Tourism Management   (GradDipITM)
  AK1254   Graduate Certificate in International Tourism Management   (GradCertITM)
  INEXCH1   International Exchange (Inbound)   (INEXCH)
  SABRD1   Study Abroad   (Study Abroad)
  ICE1   Individual Course Enrolment   (ICE)
  AK3693   Bachelor of Business   (BBus)
  AK3708   Bachelor of International Hospitality Management   (BIHM)
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
2024Semester 1
Class Stream Starting Ending Day Time Room
HOSP701/W101  29-Feb-2024  23-May-2024  THU  3:00 PM - 6:00 PM  WH201 
    30-May-2024  30-May-2024  THU  3:00 PM - 6:00 PM  WH201 
HOSP701/W102  01-Mar-2024  24-May-2024  FRI  3:00 PM - 6:00 PM  WH201 
    31-May-2024  31-May-2024  FRI  3:00 PM - 6:00 PM  WH201 
2024Semester 2
Class Stream Starting Ending Day Time Room
HOSP701/W201  16-Jul-2024  08-Oct-2024  TUE  3:00 PM - 6:00 PM  WH201 
    15-Oct-2024  15-Oct-2024  TUE  3:00 PM - 6:00 PM  WH201 
HOSP701/W202  18-Jul-2024  10-Oct-2024  THU  3:00 PM - 6:00 PM  WH201 
    17-Oct-2024  17-Oct-2024  THU  3:00 PM - 6:00 PM  WH201 
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