Course Details
International Food and Beverage Management
Course Code HOSP605
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course explores and examines the themes, principles and frameworks applicable to food and beverage management within a contemporary international context. Emphasis is placed upon the evaluation and critical review of contemporary issues and challenges facing food and beverage managers from operational, strategic and culturally diverse perspectives.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
HOSP605/W202  A  24-Jul-2025  23-Oct-2025  THU  10:00 AM - 11:00 AM  WF503 
    25-Jul-2025  24-Oct-2025  FRI  10:00 AM - 12:00 PM  WH314 
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
HOSP605/W201  A  13-Jul-2026  12-Oct-2026  MON  9:00 AM - 10:00 AM  WF213 
    16-Jul-2026  15-Oct-2026  THU  1:00 PM - 3:00 PM  WG808 
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Auckland University of Technology