Course Details
International Food and Beverage Management
Course Code HOSP605
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course explores and examines the themes, principles and frameworks applicable to food and beverage management within a contemporary international context. Emphasis is placed upon the evaluation and critical review of contemporary issues and challenges facing food and beverage managers from operational, strategic and culturally diverse perspectives.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1252   Graduate Diploma in International Tourism Management   (GradDipITM)
120.00
  AK1254   Graduate Certificate in International Tourism Management   (GradCertITM)
60.00
  AK3693   Bachelor of Business   (BBus)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
No requisite courses specified.
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
Timetable
2025Semester 2 Standard
Class Stream Starting Ending Day Time Room
HOSP605/W201  24-Jul-2025  23-Oct-2025  THU  10:00 AM - 11:00 AM  WF503 
    25-Jul-2025  24-Oct-2025  FRI  9:00 AM - 11:00 AM  WH125 
HOSP605/W202  24-Jul-2025  23-Oct-2025  THU  10:00 AM - 11:00 AM  WF503 
    25-Jul-2025  24-Oct-2025  FRI  11:00 AM - 1:00 PM  WH314 
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