Course Details
Hospitality Information Communication Technology
Course Code HOSP505
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
This course introduces students to key technology concepts in the hospitality industry at a theoretical as well as practical level. Technologies utilised within the industry will be evaluated, and contemporary trends explored.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK2002   Certificate in Arts   (CertArts)
60.00
Timetable
No timetable information is available.
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