Course Details
Beverage Management
Course Code HOSP504
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Provides an understanding of the procedures necessary for managing wine and liquor outlets. It includes a comprehensive overview of alcoholic beverages, production of the products and their varied uses. The paper also examines the impact of statutory and legislative obligations surrounding the sale of alcohol.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1252   Graduate Diploma in International Tourism Management   (GradDipITM)
120.00
  AK1254   Graduate Certificate in International Tourism Management   (GradCertITM)
60.00
No requisite courses specified.
Timetable
No timetable information is available.
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Auckland University of Technology