Course Details
Applied Food and Beverage Management (Restaurant)
Course Code HOSP502
EFTS 0.1250
Points 15.00
Level 5
Download Course Descriptor
Prescriptor
Students will have an overall understanding of the key aspects for successful employment in a commercial restaurant operation including food and beverage service, safety and hygiene, host responsibility, effective customer service and selling skills, dealing with customer complaints and the legal requirements for licensed premises.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK3004   Bachelor of Business and Bachelor of International Hospitality Management Conjoint Degrees   (BBus BIHM)
510.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
HOSP502/W101  A  28-Apr-2026  09-Jun-2026  TUE  8:00 AM - 2:00 PM  WH201 
    28-Apr-2026  09-Jun-2026  TUE  2:30 PM - 4:30 PM  WH418 
    29-Apr-2026  10-Jun-2026  WED  8:00 AM - 2:00 PM  WH201 
HOSP502/W102  A  30-Apr-2026  11-Jun-2026  THU  8:00 AM - 2:00 PM  WH201 
    30-Apr-2026  11-Jun-2026  THU  2:30 PM - 4:30 PM  WH418 
    01-May-2026  12-Jun-2026  FRI  8:00 AM - 2:00 PM  WH201 
HOSP502/W103  A  26-Feb-2026  23-Apr-2026  THU  8:00 AM - 2:00 PM  WH201 
    26-Feb-2026  23-Apr-2026  THU  2:30 PM - 4:30 PM  WH418 
    27-Feb-2026  24-Apr-2026  FRI  8:00 AM - 2:00 PM  WH201 
HOSP502/W104  A  24-Feb-2026  21-Apr-2026  TUE  8:00 AM - 2:00 PM  WH201 
    24-Feb-2026  21-Apr-2026  TUE  2:30 PM - 4:30 PM  WH418 
    25-Feb-2026  22-Apr-2026  WED  8:00 AM - 2:00 PM  WH201 
HOSP502/W201  A  15-Sep-2026  27-Oct-2026  TUE  8:00 AM - 2:00 PM  WH209 
    15-Sep-2026  27-Oct-2026  TUE  3:00 PM - 5:00 PM  WH418 
    16-Sep-2026  28-Oct-2026  WED  8:00 AM - 2:00 PM  WH209 
HOSP502/W202  A  14-Jul-2026  08-Sep-2026  TUE  8:00 AM - 2:00 PM  WH209 
    14-Jul-2026  08-Sep-2026  TUE  3:00 PM - 5:00 PM  WH418 
    15-Jul-2026  09-Sep-2026  WED  8:00 AM - 2:00 PM  WH209 
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