Course Details
Applied Food and Beverage Management (Kitchen)
Course Code HOSP501
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Application of theoretical knowledge, practical skills and concepts of operational management within a commercial kitchen developed in previous and concurrent studies. Development of knowledge of managerial concepts and techniques through analysing, evaluation, planning, research and marketing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
No requisite courses specified.
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
Timetable
2024Other Semester 2
Class Stream Starting Ending Day Time Room
HOSP501/W201  16-Jul-2024  27-Aug-2024  TUE  3:00 PM - 9:00 PM  WH210B 
    17-Jul-2024  28-Aug-2024  WED  3:00 PM - 9:00 PM  WH210B 
2025Semester 1
Class Stream Starting Ending Day Time Room
HOSP501/W101  03-Mar-2025  02-May-2025       
HOSP501/W102  03-Mar-2025  02-May-2025       
2025Semester 2
Class Stream Starting Ending Day Time Room
HOSP501/W201  21-Jul-2025  05-Sep-2025       
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