Course Details
Event Production
Course Code EVNT701
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
An overview to event production as it relates to the planning, coordination and production of a specialised event. Focus is on the structuring of an event team, selecting appropriate venues, and coordinating support resources related to catering entertainment, lighting, and security. Topics include an introduction to event organisational structures and models, the management of staff and volunteers, project management, the use of event operation manuals, event logistics, food and beverage safety and waste management.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  MX3704   Bachelor of Arts   (BA)
360.00
Prerequisites
EVNT601
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3693   Bachelor of Business   (BBus)
360.00
Timetable
2024Semester 1
Class Stream Starting Ending Day Time Room
EVNT701/W101  26-Feb-2024  27-May-2024  MON  5:00 PM - 6:00 PM  WG404 
    27-Feb-2024  28-May-2024  TUE  10:00 AM - 12:00 PM  WH314 
2025Semester 1
Class Stream Starting Ending Day Time Room
EVNT701/W101  03-Mar-2025  27-Jun-2025       
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