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Critical Gastronomy
Prescriptor
Qualifications
TimeTable
Course Code
GAST804
EFTS
0.2500
Points
30.00
Level
8
Download Course Descriptor
Prescriptor
Permeating the socio-cultural study of gastronomy is the often subtle but persuasive influence of politics, power and social justice. This is driven by larger economic forces. Students examine and research contemporary themes such as sustainability and ethics within consumer awareness and responsibility (micro issues); and the commercial supply chain, food safety and health concerns, food waste, and wider environmental issues such as land abuse, global warming, carbon food print (macro issues).
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK1072
Postgraduate Certificate in International Tourism Management
(PgCertITM)
60.00
No requisite courses specified.
Timetable
No timetable information is available.
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