Course Details
Gastronomy
Course Code GAST601
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course introduces the basic constructs, theories and academic positions that enable students to gain an initial understanding of the academic constructs within the study of gastronomy. Facilitating this knowledge is the presentation of, and research within, a range of cultures reflecting the diversity of gastronomic expression.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
Timetable
2025, Semester 1 Standard
Class Stream Starting Ending Day Time Room
GAST601/W101  A  05-Mar-2025  04-Jun-2025  WED  9:00 AM - 12:00 PM  WH306 
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
GAST601/W201  A  25-Jul-2025  24-Oct-2025  FRI  9:00 AM - 12:00 PM  WH318 
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Auckland University of Technology