Course Details
Gastronomy
Course Code GAST601
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course introduces the basic constructs, theories and academic positions that enable students to gain an initial understanding of the academic constructs within the study of gastronomy. Facilitating this knowledge is the presentation of, and research within, a range of cultures reflecting the diversity of gastronomic expression.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
Timetable
2023, Semester 1
Class Stream Starting Ending Day Time Room
GAST601/01  A  27-Feb-2023  23-Jun-2023       
2023, Semester 2
Class Stream Starting Ending Day Time Room
GAST601/50  A  17-Jul-2023  10-Nov-2023       
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Auckland University of Technology