Course Details
Commercial Culinary Practice
Course Code CULN511
EFTS 0.2500
Points 30.00
Level 5
Download Course Descriptor
Prescriptor
Equips students to operate under supervision, within diverse teams to prepare, produce and serve food and beverages within a commercial kitchen and restaurant environment.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  AK2001   Diploma in Arts   (DipArts)
120.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
CULN511/W201  A  16-Jul-2024  27-Aug-2024  TUE  9:00 AM - 2:00 PM  WH210B 
    16-Jul-2024  27-Aug-2024  TUE  2:30 PM - 4:30 PM  WH415 
    17-Jul-2024  28-Aug-2024  WED  9:00 AM - 2:00 PM  WH210B 
    17-Sep-2024  29-Oct-2024  TUE  9:00 AM - 2:00 PM  WH201 
    17-Sep-2024  29-Oct-2024  TUE  2:30 PM - 4:30 PM  WH415 
    18-Sep-2024  30-Oct-2024  WED  9:00 AM - 2:00 PM  WH201 
    18-Sep-2024  30-Oct-2024  WED  2:30 PM - 4:30 PM  WH415 
  B  16-Jul-2024  27-Aug-2024  TUE  9:00 AM - 2:00 PM  WH201 
    16-Jul-2024  27-Aug-2024  TUE  2:30 PM - 4:30 PM  WH418 
    17-Jul-2024  28-Aug-2024  WED  9:00 AM - 2:00 PM  WH201 
    17-Jul-2024  28-Aug-2024  WED  2:30 PM - 4:30 PM  WH415 
    17-Sep-2024  29-Oct-2024  TUE  9:00 AM - 2:00 PM  WH210B 
    17-Sep-2024  29-Oct-2024  TUE  2:30 PM - 4:30 PM  WH418 
    18-Sep-2024  30-Oct-2024  WED  9:00 AM - 2:00 PM  WH210B 
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology