Course Details
Commercial Culinary Practice
Course Code CULN511
EFTS 0.2500
Points 30.00
Level 5
Download Course Descriptor
Prescriptor
Equips students to operate under supervision, within diverse teams to prepare, produce and serve food and beverages within a commercial kitchen and restaurant environment.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN511/W201  A  24-Jul-2025  04-Sep-2025  THU  9:00 AM - 2:00 PM  WH210B 
    24-Jul-2025  04-Sep-2025  THU  2:30 PM - 4:30 PM  WH318 
    25-Jul-2025  05-Sep-2025  FRI  9:00 AM - 2:00 PM  WH210B 
    25-Jul-2025  05-Sep-2025  FRI  2:30 PM - 4:30 PM  WH318 
    25-Sep-2025  06-Nov-2025  THU  9:00 AM - 2:00 PM  WH201 
    25-Sep-2025  06-Nov-2025  THU  2:30 PM - 4:30 PM  WH318 
    26-Sep-2025  07-Nov-2025  FRI  9:00 AM - 2:00 PM  WH201 
    26-Sep-2025  07-Nov-2025  FRI  2:30 PM - 4:30 PM  WH318 
CULN511/W202  A  24-Jul-2025  04-Sep-2025  THU  9:00 AM - 2:00 PM  WH201 
    24-Jul-2025  04-Sep-2025  THU  2:30 PM - 4:30 PM  WH318 
    25-Jul-2025  05-Sep-2025  FRI  9:00 AM - 2:00 PM  WH201 
    25-Jul-2025  05-Sep-2025  FRI  2:30 PM - 4:30 PM  WH318 
    25-Sep-2025  06-Nov-2025  THU  9:00 AM - 2:00 PM  WH210B 
    25-Sep-2025  06-Nov-2025  THU  2:30 PM - 4:30 PM  WH318 
    26-Sep-2025  07-Nov-2025  FRI  9:00 AM - 2:00 PM  WH210B 
    26-Sep-2025  07-Nov-2025  FRI  2:30 PM - 4:30 PM  WH318 
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Auckland University of Technology