Paper Details
Food Technology
Paper Code FOOD603
EFTS 0.1250
Points 15.00
Level 6
Prescriptor
This paper is offered as a combination of structured teacher input sessions (lectures and tutorials) and practical work.
Resources
No Resource is available.
Qualifications
The paper is available as part of the following qualifications.
Expand to see requisite details. Points
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
Timetable
2021Semester 2
Class Stream Starting Ending Day Time Room
FOOD603/1W  13-Jul-2021  28-Sep-2021  TUE  10:30 a.m. - 2:30 p.m.  WS506  
    13-Jul-2021  12-Oct-2021  TUE  8:00 a.m. - 10:00 a.m.  WG607  
FOOD603/2W  13-Jul-2021  12-Oct-2021  TUE  8:00 a.m. - 10:00 a.m.  WG607  
    14-Jul-2021  29-Sep-2021  WED  12:00 p.m. - 4:00 p.m.  WS506  
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