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Diploma in Culinary Arts
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Programme Code |
AK3714 |
Method |
Both Full & Parttime |
Further Details |
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Purpose |
DipCulA holders will have the technical knowledge needed to be highly skilled in the discipline of culinary arts and the skills and knowledge to apply this technical expertise within a management context. Holders will also be prepared to undertake further study in this field.
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Content |
Basic, professional and advanced professional cookery; food and beverage service; information technology, kitchen management, legal requirements of sale of liquor, food and beverage management, hospitality human resources, event planning
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Resources |
No Resource is available.
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Qualification Structure |
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Points |
Diploma in Culinary Arts
(DipCulArts)
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240.00 |
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Application Details |
21 July 2025 City Intake. |
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Applications close 25 July 2025. |
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Apply Online
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3 March 2025 City Intake. |
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Applications close 7 March 2025. |
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Apply Online
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