Course Info
By Specialisation
By Qualification Type
By Faculty
Short Courses
Course Search
Enrolment
Apply Online Now!
Enrolment Guide
Downloadable Forms and Guides
Arion Options
Help
Site Map
Contact
Logout
Logout
Course Details
Food Chemistry
Prescriptor
Qualifications
TimeTable
Course Code
FOOD601
EFTS
0.1250
Points
15.00
Level
6
Download Course Descriptor
Prescriptor
A basis for the understanding of the chemistry of food components, human nutrition and biochemistry; basic analytical procedures for foods.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
CHEM502
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
Prerequisites
any 1.00 of
CHEM501
,
CHEM502
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM502
AK3750
Diploma in Applied Science
(DipAppSc(Level 5))
120.00
Prerequisites
CHEM501
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
CHEM501
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
CHEM501
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM502
Timetable
2025
,
Semester 1 Standard
Class
Stream
Starting
Ending
Day
Time
Room
FOOD601/W101
A
03-Mar-2025
27-Jun-2025
FOOD601/W102
A
03-Mar-2025
27-Jun-2025
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides