Qualification Table of Courses
Postgraduate Certificate in Gastronomy
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Level 8
Code Description Points
GAST814 Gastronomic Perceptions: Shaping the Sensory Experience 15.00
GAST809 Gastronomy, Culture and Global Cuisines 15.00
GAST808 Global Beverages 15.00
GAST807 Politics, Power and Food 15.00
GAST813 Principles of Gastronomy 15.00
CLSY810 Qualitative Research Methods 15.00
GAST805 Signs Symbols and Ritual: Unveiling the Language of Culinary Expression 15.00
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