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Qualification Table of Courses

Graduate Diploma in International Hospitality Management

Click on the Course Code or Description for further information about the course including timetables.

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Level 5

Code	Description	Points
HOSP501	Applied Food and Beverage Management (Kitchen)	15.00
HOSP502	Applied Food and Beverage Management (Restaurant)	15.00
BUSS507	Financial Decision Making and Information Systems	15.00
TOUR511	Global Issues and Tourism	15.00
HOSP505	Hospitality Information Communication Technology	15.00
HOSP508	Hospitality Management Development	15.00
HOSP507	International Hospitality Management	15.00
HOSP503	Organisation and Human Behaviour Perspectives	15.00

Level 6

Code	Description	Points
HOSP603	Facilities Development and Design	15.00
HOSP602	Hospitality Career Development	15.00
HOSP604	Hospitality Human Resource Management	15.00
HOSP605	International Food and Beverage Management	15.00
HRMG602	Learning and Development	15.00
HOSP606	Rooms Division Management	15.00
HOSP601	Service Management for Hospitality	15.00

Level 7

Code	Description	Points
CULN702	Food Ethics and Sustainability	15.00
HOSP718	Global Cruise Industry	15.00
HRMG703	Global Mobility	15.00
HOSP717	Guest Experience	15.00
HOSP715	Holistic People Management for Hospitality and Tourism	15.00
HOSP720	Hospitality and Human Rights	15.00
HOSP708	Hospitality Entrepreneurship	15.00
HOSP716	Hospitality Innovation Competition	15.00
HOSP703	Hospitality Sales and Marketing	15.00
HOSP702	Hotel Management Simulation	15.00
MGMT721	Leadership Principles, Perspectives and Practice	15.00
HOSP719	Micro-volunteering for Hospitality	15.00
HOSP701	Professional Wine Studies	15.00
FINA708	Revenue Management for the Hospitality, Tourism and Events Industries	15.00
SOSC701	Sociology of Food	15.00
HOSP714	Special Topic	30.00
HOSP704	Strategic Perspectives for Hospitality and Tourism Organisations	15.00

Contents


Auckland University of Technology