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Qualification Table of Courses
Certificate in Arts
Click on the Course Code or Description for further information about the course including timetables.
Information on this qualification can be viewed by
Returning to Qualification Details
Level 5
Code
Description
Points
COMM570
Academic Communication: Conventions and Expectations
15.00
NZSL502
An Introduction to the Deaf World
15.00
HOSP501
Applied Food and Beverage Management (Kitchen)
15.00
HOSP502
Applied Food and Beverage Management (Restaurant)
15.00
EDUC507
Children and Learning: Preparing the Future
15.00
CULN511
Commercial Culinary Practice
30.00
CWRT501
Creative Writing
15.00
CRIM580
Criminology and Criminal Justice
15.00
EDUC503
Critical Questions in Education
15.00
CLSY500
Culture and Society
15.00
TOUR505
Customer Service and Interpersonal Skills
15.00
ECON502
Economic Principles
15.00
BUSS504
Economics and Society
15.00
EDUC553
Education in Aotearoa New Zealand
15.00
EDUC506
Education, Careers and Employability
15.00
CLSY501
Film Club: Flashforward
15.00
FINA502
Finance for Hospitality, Tourism and Events – A Practical Approach
15.00
FOOD501
Food and the Senses
15.00
HOSP509
Hospitable Social Enterprise
15.00
HOSP505
Hospitality Information Communication Technology
15.00
CLSY502
Intercultural Competence
15.00
HOSP507
International Hospitality Management
15.00
CHIN501
Introduction to Chinese 1
15.00
CHIN502
Introduction to Chinese 2
15.00
CONF500
Introduction to Conflict Resolution
15.00
HIST500
Introduction to New Zealand History
15.00
PSYC580
Introduction to Psychology A
15.00
ECON503
Introduction to Quantitative Methods
15.00
EDUC511
Introduction to Social Education Practice
15.00
TOUR501
Introduction to Tourism
15.00
TRIN502
Introduction to Translation
15.00
COMM500
iWrite
15.00
CLSY504
Knowledge and Inquiry
15.00
CLSY506
Lift Every Voice and Sing: Performing Social Justice
15.00
LSKL503
Listening and Note-Taking
15.00
MARS501
Marketing Insights
15.00
NZSL512
New Zealand Sign Language and Deaf Culture 1B
15.00
NZSL510
New Zealand Sign Language I
15.00
LSKL504
Oral Interaction and Presentation
15.00
HOSP503
Organisation and Human Behaviour Perspectives
15.00
EDUC504
Places and Learning
15.00
CULN510
Professional Culinary Arts
30.00
LSKL502
Reading for Academic Purposes
15.00
ENGL502
Reading New Zealand
15.00
EDUC512
Social Education: An Inquiry Approach
15.00
SOSC582
Social Thinking
15.00
SPAN501
Spanish 1A
15.00
SPAN502
Spanish 1B
15.00
CHIN511
Speak Chinese I
15.00
JAPA511
Speak Japanese I
15.00
SUSE501
Sustainability Leadership
15.00
HIST502
The American Civil Rights Movement: Ideology, Milestones, Leaders, and Legacy
15.00
HIST501
The Holocaust: Its Causes, Character, and Legacy
15.00
EDUC505
Understanding Children
15.00
CRIM581
Understanding Crime
15.00
CHIN504
Write Chinese I
15.00
JAPA512
Write Japanese I
15.00
LSKL501
Writing and Referencing
15.00
CWRT560
Writing Māori Shorts
15.00
Level 6
Code
Description
Points
EVNT602
An Event Perspective
15.00
HOSP607
Beverage Production, Practice, Rituals and Management
15.00
SOSC681
Borders and Boundaries
15.00
CHIN605
Contemporary Chinese Society
15.00
CULN602
Contemporary Cuisine in Aotearoa
30.00
CWRT603
Creative Writing: Storylines
15.00
CWRT602
Creative Writing: Voices
15.00
CRIM682
Crime and Deviance
15.00
EDUC613
Curiosity in Science
15.00
HOSP608
Eating History: Exploring Food and Hospitality in Aotearoa New Zealand
15.00
EDUC607
Education, Resistance and Social Justice
15.00
CHIN607
English-Chinese Translation I
15.00
PHIL680
Ethics and Society
15.00
EVNT601
Event Planning
15.00
EDUC616
Exploring Global Citizenship
15.00
HOSP603
Facilities Development and Design
15.00
GAST601
Gastronomy
15.00
EDUC608
Gender, Sexualities and Education
15.00
HOSP602
Hospitality Career Development
15.00
HOSP604
Hospitality Human Resource Management
15.00
PSYC680
Individuals and Identities
15.00
CHIN610
Integrated Chinese I
15.00
CHIN612
Integrated Chinese II
15.00
JAPA613
Integrated Japanese
30.00
CLSY601
Intercultural Competence in a Global World
15.00
HOSP605
International Food and Beverage Management
15.00
TRIN603
Interpreter Role, Ethics and Practice
15.00
ECON603
Introduction to Econometrics
15.00
COMM610
iReflect
15.00
JAPA610
Japanese Language in Practice I
15.00
JAPA605
Japanese Society and Culture
15.00
HRMG602
Learning and Development
15.00
EDUC606
Learning and Social Media
15.00
EDUC605
Learning, Diversity and Culture
15.00
ENGL600
Literature/Desire
15.00
ECON602
Macroeconomics
15.00
TOUR606
Marketing for Tourism, Hospitality and Events
15.00
SOSC682
Methods of Social Research
15.00
ECON601
Microeconomics
15.00
ECON680
New Zealand Economy: Issues and Policies
15.00
NZSL603
New Zealand Sign Language III
15.00
CULN603
Nutrition and Wellbeing
15.00
HIST692
Our People, Our Stories: Contemporary New Zealand Oral Histories
15.00
CRIM680
Policing and Society
15.00
HOSP606
Rooms Division Management
15.00
HOSP601
Service Management for Hospitality
15.00
SPAN601
Spanish 2A
15.00
SPAN602
Spanish 2B
15.00
SPAN610
Spanish Language in Practice I
15.00
JAPA611
Speak Japanese II
15.00
HIST691
Tā Moko: Marks of History and Identity
15.00
HIST690
Te Tiriti O Waitangi: The Treaty of Waitangi
15.00
EVNT603
The Event Design Experience
15.00
CRIM681
Understanding Crime
15.00
EDUC611
Understanding Diversity through Children’s Literature
15.00
POLS681
War and Peace
30.00
COMM651
WeSpeak: Pronunciation, Phonology and Effective Communication
15.00
JAPA612
Write Japanese II
15.00
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