Qualification Table of Courses
Graduate Certificate in International Hospitality Management
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Level 5
Code Description Points
COMM570 Academic Communication: Conventions and Expectations 15.00
HOSP502 Applied Food and Beverage Management (Restaurant) 15.00
CLSY500 Culture and Society 15.00
FINA502 Finance for Hospitality, Tourism and Events – A Practical Approach 15.00
CLSY504 Knowledge and Inquiry 15.00
MARS501 Marketing Insights 15.00
HOSP503 Organisation and Human Behaviour Perspectives 15.00
Level 6
Code Description Points
EVNT602 An Event Perspective 15.00
EMPL601 Employment Relations 15.00
EVNT601 Event Planning 15.00
HOSP603 Facilities Development and Design 15.00
GAST601 Gastronomy 15.00
HOSP602 Hospitality Career Development 15.00
HOSP604 Hospitality Human Resource Management 15.00
HOSP605 International Food and Beverage Management 15.00
HRMG602 Learning and Development 15.00
HOSP606 Rooms Division Management 15.00
HOSP601 Service Management for Hospitality 15.00
EVNT603 The Event Design Experience 15.00
Level 7
Code Description Points
EVNT702 Contemporary Issues in Event Management 15.00
EVNT701 Event Production 15.00
HRMG703 Global Mobility 15.00
FINA707 Hospitality and Tourism Financial Management 15.00
HOSP708 Hospitality Entrepreneurship 15.00
HOSP703 Hospitality Sales and Marketing 15.00
HOSP702 Hotel Management Simulation 15.00
MGMT721 Leadership Principles, Perspectives and Practice 15.00
HOSP701 Professional Wine Studies 15.00
SOSC701 Sociology of Food 15.00
HOSP704 Strategic Perspectives for Hospitality and Tourism Organisations 15.00
MARS705 Trends and Innovations 15.00
EMPL702 Workplace Health and Safety 15.00
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