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Qualification Table of Courses

Graduate Certificate in International Hospitality Management

Click on the Course Code or Description for further information about the course including timetables.

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Level 5

Code	Description	Points
COMM570	Academic Communication: Conventions and Expectations	15.00
HOSP502	Applied Food and Beverage Management (Restaurant)	15.00
CLSY500	Culture and Society	15.00
FINA502	Finance for Hospitality, Tourism and Events – A Practical Approach	15.00
CLSY504	Knowledge and Inquiry	15.00
MARS501	Marketing Insights	15.00
HOSP503	Organisation and Human Behaviour Perspectives	15.00

Level 6

Code	Description	Points
EVNT602	An Event Perspective	15.00
EMPL601	Employment Relations	15.00
EVNT601	Event Planning	15.00
HOSP603	Facilities Development and Design	15.00
GAST601	Gastronomy	15.00
HOSP602	Hospitality Career Development	15.00
HOSP604	Hospitality Human Resource Management	15.00
HOSP605	International Food and Beverage Management	15.00
HRMG602	Learning and Development	15.00
HOSP606	Rooms Division Management	15.00
HOSP601	Service Management for Hospitality	15.00
EVNT603	The Event Design Experience	15.00

Level 7

Code	Description	Points
EVNT702	Contemporary Issues in Event Management	15.00
EVNT701	Event Production	15.00
HRMG703	Global Mobility	15.00
FINA707	Hospitality and Tourism Financial Management	15.00
HOSP708	Hospitality Entrepreneurship	15.00
HOSP703	Hospitality Sales and Marketing	15.00
HOSP702	Hotel Management Simulation	15.00
MGMT721	Leadership Principles, Perspectives and Practice	15.00
HOSP701	Professional Wine Studies	15.00
SOSC701	Sociology of Food	15.00
HOSP704	Strategic Perspectives for Hospitality and Tourism Organisations	15.00
MARS705	Trends and Innovations	15.00
EMPL702	Workplace Health and Safety	15.00

Contents


Auckland University of Technology