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Qualification Table of Courses
Graduate Diploma in International Hospitality Management
Click on the Course Code or Description for further information about the course including timetables.
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Level 5
Code
Description
Points
COMM570
Academic Communication: Conventions and Expectations
15.00
HOSP501
Applied Food and Beverage Management (Kitchen)
15.00
HOSP502
Applied Food and Beverage Management (Restaurant)
15.00
HOSP504
Beverage Management
15.00
CLSY500
Culture and Society
15.00
FINA502
Finance for Hospitality, Tourism and Events – A Practical Approach
15.00
BUSS507
Financial Decision Making and Information Systems
15.00
TOUR511
Global Issues and Tourism
15.00
HOSP505
Hospitality Information Communication Technology
15.00
CLSY504
Knowledge and Inquiry
15.00
MARS501
Marketing Insights
15.00
HOSP503
Organisation and Human Behaviour Perspectives
15.00
COMM510
Undergraduate Writing for Academic Purposes
15.00
Level 6
Code
Description
Points
EVNT602
An Event Perspective
15.00
INTB605
Business Strategy
15.00
EMPL601
Employment Relations
15.00
EVNT601
Event Planning
15.00
HOSP603
Facilities Development and Design
15.00
GAST601
Gastronomy
15.00
HOSP602
Hospitality Career Development
15.00
HOSP604
Hospitality Human Resource Management
15.00
HOSP605
International Food and Beverage Management
15.00
HRMG602
Learning and Development
15.00
HOSP606
Rooms Division Management
15.00
HOSP601
Service Management for Hospitality
15.00
EVNT603
The Event Design Experience
15.00
Level 7
Code
Description
Points
EVNT702
Contemporary Issues in Event Management
15.00
EVNT701
Event Production
15.00
HRMG703
Global Mobility
15.00
FINA707
Hospitality and Tourism Financial Management
15.00
HOSP708
Hospitality Entrepreneurship
15.00
HOSP703
Hospitality Sales and Marketing
15.00
HOSP702
Hotel Management Simulation
15.00
MGMT721
Leadership Principles, Perspectives and Practice
15.00
HOSP701
Professional Wine Studies
15.00
FINA708
Revenue Management for the Hospitality, Tourism and Events Industries
15.00
SOSC701
Sociology of Food
15.00
HOSP704
Strategic Perspectives for Hospitality and Tourism Organisations
15.00
MARS705
Trends and Innovations
15.00
EMPL702
Workplace Health and Safety
15.00
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