Course Details
Gastronomic Perceptions: Shaping the Sensory Experience
Course Code GAST814
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
Discover the fascinating world where science and sensory perception collide. This course equips you with the skills and knowledge to explore and innovate within the realm of food experiences, from understanding consumer preferences to shaping the future of food. Explore the human intersection with food and sensory science and contribute to the evolution of culinary excellence.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2017   Postgraduate Certificate in Gastronomy   (PgCertGast)
60.00
No requisite courses specified.
  AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK2015   Master of Gastronomy   (MGast)
180.00
Timetable
2027, Standard Semester 1
Class Stream Starting Ending Day Time Room
GAST814/W101  A  25-Feb-2027  27-May-2027  THU  1:00 PM - 4:00 PM  WH306 
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Auckland University of Technology