Course Details
Advanced Food Science and Analysis
Course Code FOOD801
EFTS 0.2500
Points 30.00
Level 8
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Prescriptor
Explores advances in food science and its relevance to society. Applies knowledge of food to analyse the sensory and physicochemical characteristics of foods.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2037   Master of Science   (MSc)
180.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  HA2037   Master of Science   (MSc)
180.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
No requisite courses specified.
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2027, Standard Semester 1
Class Stream Starting Ending Day Time Room
FOOD801/W101  A  22-Feb-2027  18-Jun-2027       
FOOD801/W102  A  22-Feb-2027  18-Jun-2027       
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Auckland University of Technology