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Course Details
Anatomy of a Dish
Prescriptor
Qualifications
TimeTable
Course Code
CULN611
EFTS
0.2500
Points
30.00
Level
6
Download Course Descriptor
Prescriptor
Students further develop their culinary skills by creating the elements required to produce advanced culinary dishes. Practical and theoretical influences that constitute classical and modern dishes will be investigated together with the conception of culinary style.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3704
Bachelor of Arts
(BA)
360.00
Prerequisites
CULN510
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
Timetable
2025
,
Semester 2 Standard
Class
Stream
Starting
Ending
Day
Time
Room
CULN611/W201
A
21-Jul-2025
20-Oct-2025
MON
9:00 AM - 11:00 AM
WH415
21-Jul-2025
20-Oct-2025
MON
12:30 PM - 4:30 PM
WH303
22-Jul-2025
21-Oct-2025
TUE
10:00 AM - 12:00 PM
WH415
22-Jul-2025
21-Oct-2025
TUE
12:30 PM - 4:30 PM
WH303
CULN611/W202
A
21-Jul-2025
20-Oct-2025
MON
9:00 AM - 11:00 AM
WH415
21-Jul-2025
20-Oct-2025
MON
12:30 PM - 4:30 PM
WH303
22-Jul-2025
21-Oct-2025
TUE
10:00 AM - 12:00 PM
WH415
22-Jul-2025
21-Oct-2025
TUE
12:30 PM - 4:30 PM
WH303
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