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Advanced Patisserie
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| Course Code |
CULN508 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
5 |
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Download Course Descriptor
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| Prescriptor |
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This course builds upon the skills and knowledge delivered in CULN410 Patisserie and explores a range of advanced patisserie skills and practices required in modern commercial patisserie kitchens.
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| Resources |
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No Resource is available.
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| Qualifications |
| The course is available as part of the following qualifications. |
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| Expand to see requisite details. |
Points |
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| Timetable |
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2026, Other
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| Class |
Stream |
Starting |
Ending |
Day |
Time |
Room |
| CULN508/W101 |
A |
28-Apr-2026 |
09-Jun-2026 |
TUE |
8:00 AM - 12:00 PM |
WH303 |
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29-Apr-2026 |
10-Jun-2026 |
WED |
8:00 AM - 12:00 PM |
WH303 |
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29-Apr-2026 |
10-Jun-2026 |
WED |
1:00 PM - 3:00 PM |
WH318 |
| CULN508/W201 |
A |
15-Sep-2026 |
27-Oct-2026 |
TUE |
8:00 AM - 12:00 PM |
WH303 |
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16-Sep-2026 |
28-Oct-2026 |
WED |
8:00 AM - 12:00 PM |
WH303 |
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16-Sep-2026 |
28-Oct-2026 |
WED |
1:00 PM - 3:00 PM |
WH318 |
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