Course Details
Food Technology
Course Code FOOD503
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Applies food technology to the development and preservation of food and beverages. Explores physical, chemical and biological techniques in food processing and preservation. Uses food technology applications in food development.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1018   Certificate in Applied Science   (CertAppSc)
120.00
No requisite courses specified.
  AK3750   Diploma in Science   (DipSc)
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
Timetable
2026, Semester 1 Standard
Class Stream Starting Ending Day Time Room
FOOD503/W101  A  23-Feb-2026  25-May-2026  MON  9:00 AM - 10:00 AM  WG404 
    25-Feb-2026  20-May-2026  WED  9:00 AM - 1:00 PM  WS506 
    27-Feb-2026  29-May-2026  FRI  2:00 PM - 4:00 PM  WF503 
FOOD503/W102  A  23-Feb-2026  25-May-2026  MON  9:00 AM - 10:00 AM  WG404 
    27-Feb-2026  29-May-2026  FRI  2:00 PM - 4:00 PM  WF503 
    04-Mar-2026  27-May-2026  WED  9:00 AM - 1:00 PM  WS506 
FOOD503/W103  A  23-Feb-2026  25-May-2026  MON  9:00 AM - 10:00 AM  WG404 
    26-Feb-2026  21-May-2026  THU  1:00 PM - 5:00 PM  WS506 
    27-Feb-2026  29-May-2026  FRI  2:00 PM - 4:00 PM  WF503 
FOOD503/W141  A  23-Feb-2026  25-May-2026  MON  9:00 AM - 10:00 AM  WG404 
    27-Feb-2026  29-May-2026  FRI  2:00 PM - 4:00 PM  WF503 
    05-Mar-2026  28-May-2026  THU  1:00 PM - 5:00 PM  WS506 
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Auckland University of Technology