Course Details
Food Science: Food for Thought
Course Code CULN517
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Combining laboratory, kitchen and theory work, this course explores how basic elements of food science underpin culinary practice. Consequently, students learn how ‘food works’ and within that knowledge gain an innovative and experimental skill set that expands on basic culinary knowledge.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
No timetable information is available.
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Auckland University of Technology