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Course Details

Gastronomy, Culture and Global Cuisines

Prescriptor
Qualifications
TimeTable

Course Code	GAST809
EFTS	0.1250
Points	15.00
Level	8

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Prescriptor

Investigate gastronomic approaches to understanding the relationship between culture and cuisine, explore the social, cultural and religious influences. Explore a variety of traditional cultures and cuisines from around the world. Using a holistic approach and interdisciplinary lens to understand the geographical, historical and cultural foundations of global and regional cuisines. Examine how cuisines and cultures evolve over time and the relationship to a sense of place and belonging (whanaungatanga) are important.

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