Course Details
Global Beverages
Course Code GAST808
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
An interdisciplinary approach, including geography, anthropology and history will be used to investigate the relationships between culture and beverages. Toitū (sustainability), kaitiakitanga (guardianship), production and commerce will be considered within both the Global and New Zealand contexts. How global beverages have evolved over time will be a core component of the course.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2017   Postgraduate Certificate in Gastronomy   (PgCertGast)
60.00
No requisite courses specified.
  AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK2015   Master of Gastronomy   (MGast)
180.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
GAST808/W201  A  13-Jul-2026  12-Oct-2026  MON  5:00 PM - 8:00 PM  WH201 
2027, Standard Semester 2
Class Stream Starting Ending Day Time Room
GAST808/W201  A  12-Jul-2027  11-Oct-2027  MON  5:00 PM - 8:00 PM  WH201 
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Auckland University of Technology