Course Details
Contemporary Cuisine Aotearoa
Course Code CULN703
EFTS 0.2500
Points 30.00
Level 7
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Prescriptor
Drawing from contemporary cuisine in Aotearoa New Zealand and sourcing distinctive local produce, students will design, execute, and evaluate innovative menu items for commercial application.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
Prerequisites
CULN510 ,  CULN611
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN703/W201  A  21-Jul-2025  20-Oct-2025  MON  10:00 AM - 12:00 PM  WH318 
    21-Jul-2025  20-Oct-2025  MON  1:00 PM - 5:00 PM  WH305 
    22-Jul-2025  21-Oct-2025  TUE  10:00 AM - 12:00 PM  WH318 
    22-Jul-2025  21-Oct-2025  TUE  1:00 PM - 5:00 PM  WH305 
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